Main Courses

Proteins

BBQ Chicken and Coleslaw Sandwich

g

Ratings

Sign in to start rating food!


Menu Appearances

Tuesday, Apr 21


in 5 days

11:30 PM - 4:00 AM

Fh

Foothill

Iron & Ember

Nutrition Facts

BBQ Chicken and Coleslaw Sandwich

0.14kg CO₂e

Serving size

234.45 g


Amount per serving

Calories

300.1


% Daily Value *

Total Fat   5.16 g

7%

Saturated Fat   0.61 g

3%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   879.38 mg

38%

Total Carbohydrate   53.29 g

19%

Dietary Fiber   3.05 g

11%

Total Sugars   13.06 g

26%

Protein   10.5 g

21%

Vitamin A   5.67 μg RAE

1%

Vitamin C   11.72 mg

13%

Vitamin D   0 μg

0%

Calcium   47.62 mg

4%

Iron   2.98 mg

17%

Potassium   245.19 mg

5%

Water   34.39 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 13.06g of sugar to your diet and represents 26% of the Daily Value for Added Sugars.

Ingredients: Chicken Breast B/S Raw 4 oz, Oil Cooking Blend (Extra Virgin Olive Oil, Non-gmo High Oleic Sunflower Oil.), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Garlic Powder (Garlic), Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).), Spice Pepper Black Ground (Black pepper); Bread Hoagie Ciabatta (Unbleached Untreated Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Kalamata Olives (Kalamata Olives, Water, Sea Salt), Sea Salt, Yeast, Fine Herbs, Malted Barley Flour.); Coleslaw, Condiment Mayonnaise VEGAN (Expeller-Pressed High-Oleic Safflower Oil,Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour,Lemon Juice Concentrate.), Vinegar White Distilled (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sugar White Granulated (Sugar), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Sauce BBQ (Distilled Vinegar, Tomato Paste, High Fructose Corn Syrup, Water, Corn Syrup, Salt, Mustard Bran, Molasses, Spices, Onion Powder, Sodium Benzoate (as A Preservative), Garlic Powder, Sugar, Celery Seed & Natural Flavor.)

Allergens: Wheat; Gluten

A student-built platform for rating and reviewing UC Berkeley dining hall food.

All menu information sourced from Berkeley Dining.

Not affiliated with UC Berkeley or UC Berkeley Dining Services.